Food To Love May 2019
In this issue we have recipes for the ‘not-quite-summer-not-quite-spring’ weather.
It’s time to start indulge in the much-loved ingredients that enjoy a spell of basking in the sun. From strawberries to tomatoes, no matter what the summer ahead brings, you know these little bursts of flavour will add a ray of sunshine to meals, from midweek family fare to desserts to delight – strawberry tiramisu, anyone? And as we gear up for the alfresco meals that lie ahead, it’s time to start practising with our picnic feature, which sets out to feed eight hungry mouths in the great outdoors. Everyone loves an Indian meal, so why not give them something extra, with our feature on Asian pickles, breads and relishes, that also make great gifts as well as sundries, alongside that biryani on curry night... So enter this issue with hope in your heart for summer, and we promise you won’t be disappointed. come with us on a culinary journey!
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