Food To Love December 2019
In this issue of Food to Love:
This month, we’re all about the celebrations that make up this rather special month. As a lover of food, you are bound to be thinking about what you will be cooking for your gatherings, and we have a buffet spread to impress all. The Goat’s Cheese Truffles will delight and excite all, we’re sure of it! Then with all the leftovers that Christmas inevitably provides, we’ve meals made out of leftover ham and turkey, and sweet bites made from mince pies! As not every day will be a party, we also have some ‘eat the rainbow’ midweek meals, to get some much-needed vitamins into your diet during this time of excess. It is all about yin and yang in our lives, after all... And long may that continue, so now is our chance to wish you a decadent and delicious December.