Food To Love August 2019
In this issue of Food to Love:
This is holiday season; where weekends become weekdays and you forget what day it is. So relish the extra time you have with our ideas to create anything from a Spanish feast for friends to meat‑free magic for when the BBQ meat gets too much. And as you will have more time to kill, why not bake up a cafe‑worthy cake and invite your nearest and dearest around for a chat and a slice of heaven. You’ll be creating smokin’ hot creations, whether done indoors or outdoors, with the August issue of Food To Love.
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